Restaurants, grocery stores, food transformers commit to biodiversity!
Restaurants, grocery stores and food transformers take on the challenge to support local artisanal seeds.
In barely a century, humanity has wiped out 75% of food biodiversity.
To support the exceptional work of local seed breeders and to fight against the loss of biodiversity, the ‘from farm to fork’ network has created the Seed Guardians Operation. Heirloom seeds that had been forgotten, rare or threatened are back in the fields and in our plate. Thanks to dozens of local farmers, those varieties come back to life so that we can discover again the true treasures of diversity.